Budgeting anything has always been a challenge for me. But when it comes to food and you are hungry budgeting gets that much harder. I mean lets face it, you get hungry, you eat. At least I do. But in today’s world of smaller portions and higher prices food budgeting becomes a must for most people.
For most Americans and I am not including the parasites who are living off of the tax payers dime, the bills come first and only after that comes your food budget. Such is the way it should be. But remember I work with the refuse of the American workforce. Temps for the most part are Temps because the have some obstacle that keeps them from getting a real job. In many cases Temp workers tend to think that the world owes them something. Such an attitude results in not working for a steady paycheck. Budgeting your food using these criteria is the task for this blog. We will have many recipes that do not fit the criteria but they will have a converted version that does fit the specks for this project.
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